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Mark’s culinary roots pay homage to his Filipino descent, featuring flavours learnt through his mother’s cooking. A unique dining experience that celebrates Australian casino top RTP slots produce and cooking with wood, charcoal and steam. This concept was inspired by @ross_lusted and Sunny’s travels and the memories evoked by meals cooked in a slow wood burning oven or over an open fire. Following their award-winning venue, The Bridge Room, acclaimed restaurateur and hotelier Sunny Lusted aims to take Sydneysiders on a journey at Woodcut. "One of the most important elements of dining is how it makes you feel. We want guests to feel welcomed, excited by the buzz of the environment and theatre of the open kitchens, and most importantly we want our guests to feel at home." The Woodcut experience is ideal for private events, with considered spaces both indoor and on our water view Terrace which, combined with our warm and flawless service, is the perfect way to experience Woodcut.
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